Signature Collection

Our baristas' most celebrated creations — each drink a carefully balanced composition of flavour, texture, and artistry.

Handcrafted

Crafted to Inspire

These are the drinks our guests dream about — original recipes developed over years of experimentation and passion.

Smoked Honey Latte

Smoked Honey Latte

₹450

Double espresso, smoked honey syrup, oat milk, topped with a whisper of cinnamon smoke. Warm, complex, unforgettable — our most beloved creation.

Midnight Cold Brew

Midnight Cold Brew

₹380

24-hour steeped single-origin Ethiopian, served over a single large ice sphere with a touch of vanilla bean. Smooth, bold, hypnotic.

Golden Turmeric Latte

Golden Turmeric Latte

₹420

Ceremonial-grade turmeric, ginger, black pepper, and honey whisked into steamed almond milk. Liquid gold — warming, anti-inflammatory, divine.

Behind Every Drink

The Stories Behind the Sips

Smoked Honey Latte preparation

Smoked Honey Latte

₹450

Our signature creation begins with a double ristretto of our house espresso blend, extracted to syrupy perfection. We cold-smoke raw wild honey over applewood chips for twelve hours, then infuse it into the espresso before layering with silky oat milk microfoam. A whisper of cinnamon smoke is captured under the lid — released when you lift the cup for that first, unforgettable sip.

Pairs beautifully with our Butter Croissant or Pistachio & Rose Cake.
Cold brew pouring over ice

Midnight Cold Brew

₹380

We steep single-origin Ethiopian Yirgacheffe beans in filtered water for exactly 24 hours at 4°C — no more, no less. The result is a concentrate of incredible smoothness, with notes of blueberry and dark chocolate. Served over a single hand-carved ice sphere that melts slowly, preserving the integrity of the brew until the very last drop.

Our most popular takeaway order — available in 12oz and 16oz.
Golden turmeric latte

Golden Turmeric Latte

₹420

We start with certified organic turmeric from Andhra Pradesh, grinding it fresh daily. Combined with ginger, a pinch of black pepper for bioavailability, and a touch of local wild honey. This mixture is whisked into steamed almond milk at precisely 65°C — hot enough to release the flavours, cool enough to preserve the beneficial compounds.

Our barista's recommendation for rainy Hyderabad afternoons.
Taste the craft

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